It is one of life's cruel jokes that just at the time you need the most caffeine it becomes harder and harder to get said caffeine. Having a baby proves this rule. You are sleep deprived so you could use the hit but it can be hard to make it work, particularly if you are like me and occasionally crave a speciality coffee drink. For me this drink is a vanilla latte. This leaves you with a few options:
1) Go to a coffee shop and get your drink - Of course this means dressing yourself (because what mother of a new kid actually wears real clothes), dressing the baby (which means multiple outfit changes because what new baby doesn't get "fluid" on the first 2 outfits you put on her), driving to the coffee shop and either praying there is a drive-thru or hauling the 157 pound infant carrier out of the car. Then you pay $5 for a drink that you finish before you get home where you immediately begin to crave a second.
2) Buy an espresso machine and learn to make the drink yourself - This of course involves finding the time to buy one and lets not kid ourselves here you are going to buy it in the middle of the night using your Amazon mom account because you won't make it to Bed Bath and Beyond (please don't pretend you will because you will only disappoint yourself). Then you have to buy the supplies and figure out how to use it as well as where to put the big machine in your kitchen that has suddenly been overtaken by baby stuff.
3) Figure out how to make it at home without any special equipment - This is the route I took and below is what I figured out.
The initial inspiration was Martha Stewart. She had a recipe to make an at home latte w/out espresso machine as part of a segment on adding nutrients to your diet. This was how to drink more skim milk. As a nursing mom, I have a hard time drinking enough milk plus I love vanilla lattes so I perked up. Her directions were for a plain latte and as you can imagine involved kitchen gadgets I don't own so I modified to make the recipe below.
At Home Vanilla Latte
Ingredients (all are approximate - I am not much of a measurer when I cook):
1/2 cup double brewed regular coffee
3/4 cup skim milk
1/2 teaspoon pure vanilla extract
2-3 pinches of sugar
Tools:
Coffee pot
Two large coffee mugs (one bigger than the other)
Whisk or fork
Spoon
1) Make a pot of coffee just a little stronger than you normally would. How big of a pot you make depends on how many lattes you plan to make.
2) Once the pot is done brewing, pour the coffee into the water reservoir of your coffee pot and brew it through the same grounds again to get double brewed coffee.
3) While the coffee is finishing up add the skim milk to the bigger of the two mugs and begin to whisk the milk. Whisk the milk until it gets stiff white foam on top and increases in volume. I tend to whisk for 45-60 seconds. This determines what kind of foam top you have on your latte so whisk more for more foam and less for less foam.
4) Place mug of milk in the microwave for 2-2.5 minutes.
5) While milk heats add vanilla and sugar to coffee and stir. I am serious about the pinch here - the more sugar you add the worse this drink becomes for you.
6) While waiting on milk to finish heating begin to do a minute of squats because you notice your butt looked big and you aren't sure if the baby will be pleasant enough to go to the gym today. If you make more than one latte a day switch this step up between squats and lunges.
7) With jello-ish legs from the squats, remove milk from microwave and carry over to your mug of flavored coffee.
8) Use the back of your spoon to pour milk into coffee while holding back the foam (just like the baristas do.)
9) Once you have the milk into the coffee give it a quick stir.
10) Now use your spoon, to spoon the foam onto the top of the drink.
Enjoy your caffeine - no seriously drink it up fast before the baby wakes up from her nap.